No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were investigated in ten European countries by means of an online survey. A latent class cluster analysis distinguished five clusters and showed that different types of consumers can be distinguished based on how they react to the pandemic as regards their eating habits. While food-related behaviours were resilient for 60% of the sample, another 35% reported more enjoyment in cooking and eating, more time in the kitchen and more family meals. Among those, a slight majority also showed signs of more mindful eating, as indicated by more deliberate choices and increased consumption of healthy food, whereas a slight minority reported more consumption of indulgence food. Only 5% indicated less involvement with food. As the COVID-19 pandemic is a disruptive event, some of these changes may have habit-breaking properties and open up new opportunities and challenges for food policy and food industry.This project has received funding from EIT Food, the European Knowledge and Innovation Community (KIC) on Food, under KAVA 20423Peer reviewe

Soil mobility of surface applied polyaromatic hydrocarbons in response to simulated rainfall

Polyaromatic hydrocarbons (PAHs) are emitted from a variety of sources and can accumulate on and within surface soil layers. To investigate the level of potential risk posed by surface contaminated soils, vertical soil column experiments were conducted to assess the mobility, when leached with simulated rainwater, of six selected PAHs (naphthalene, phenanthrene, fluoranthene, pyrene, benzo(e)pyrene and benzo(ghi)perylene) with contrasting hydrophobic characteristics and molecular weights/sizes. The only PAH found in the leachate within the experimental period of 26 days was naphthalene. The lack of migration of the other applied PAHs were consistent with their low mobilities within the soil columns which generally parallelled their log Koc values. Thus only 2.3% of fluoranthene, 1.8% of pyrene, 0.2% of benzo(e)pyrene and 0.4% of benzo(ghi)perylene were translocated below the surface layer. The PAH distributions in the soil columns followed decreasing power relationships with 90% reductions in the starting levels being shown to occur within a maximum average depth of 0.94 cm compared to an average starting depth of 0.5 cm. A simple predictive model identifies the extensive time periods, in excess of 10 years, required to mobilise 50% of the benzo(e)pyrene and benzo(ghi)perylene from the surface soil layer. Although this reduces to between 2 and 7 years for fluoranthene and pyrene, it is concluded that the possibility of surface applied PAHs reaching and contaminating a groundwater aquifer is unlikely

Architectural root responses of rice to reduced water availability can overcome phosphorus stress.

Drought and low phosphorus (P) availability are major limitations for rainfed rice production. Crop roots are important for soil resource acquisition and tolerance to P and water limitations. Two pot and two field trials were conducted to evaluate architectural root responses of contrasting rice varieties to combinations of different levels of P (deficient to non-limiting) and water availability (water stressed to submergence) and to identify the interactions with different varieties. Root development was then related to drought and/or low P tolerance. Although shoot and root growth responded more to P than to water availability, architectural root responses to water were much more prominent than responses to P availability. Reduced water availability decreased nodal thickness and increased secondary root branching, both factors partially enhancing P uptake efficiency and even overcoming a decreased root:shoot ratio under reduced water availability. In contrast to root thickness and secondary branching, basal lateral root density was strongly determined by variety and was related to enhanced P uptake. Reduced water availability induces root modifications whichapart from enhancing drought resiliencealso affect P uptake efficiency. Future research on rice roots and nutrient uptake may hence take into account the large effects of water on root development

Combining phosphorus placement and water saving technologies enhances rice production in phosphorus-deficient lowlands

Lowland rice production in sub-Saharan Africa (SSA) is often limited by water supply and low phosphorus (P) availability and efforts are needed towards more efficient management of both resources. Field and pot experiments were set up to evaluate combinations of water saving technologies and micro-dose P placement methods (i.e. the localized application of a small P dose to a sub-surface area, often combined with seeds into the planting hole) with due attention to treatment effects on root architecture. A two-year field experiment was set up in a lowland rice field in Tanzania with factorial combinations of different levels of water supply (field capacity, alternating wetting drying, permanent flooding) and P application (no P; 3.45 and 6.90 kg ha−1 placement versus 25 kg ha−1 broadcast), thereby testing residual effects in year 2. A trial in pots (10.5 L) was additionally performed with equivalent treatments and allowing measurements of soil solution composition, apparent fertilizer efficiency, and root density versus depth. Rice grain yields ranged 0–5 ton ha−1 and mainly responded to P application. The P placement at the lowest P rate resulted in higher grain yield at field capacity (2.0–2.5 ton ha−1) than in flooded rice (1.2–1.6 ton ha−1), whereas these differences were absent at higher P rates. Lower water supply at field capacity enhanced root growth and rooting depth, decreased nodal root thickness and enhanced root P uptake efficiency compared to flooded condition. Modelling P diffusion outwards the granules showed more restricted P diffusion under reduced water supply and, therefore, less P immobilization in the soil under field capacity. These differences between water treatments were more pronounced at lower than at higher P supply. This study shows that both root responses and P diffusion outwards placed granules explain rice development and yields under micro-dose P placement and water saving technologies. P placement can contribute to intensify rice production while countering soil P decline in P deficient lowlands when resources are limited

Anatomical root responses of rice to combined phosphorus and water stress - relations to tolerance and breeding opportunities.

Drought and low P availability are major limitations for rainfed rice (Oryza spp.) production. Root anatomy plays a key role in resource acquisition and tolerance to P and water limitations. Root anatomical responses of three contrasting rice varieties to combinations of different levels of P (deficient to non-limiting) and water availability (water stress to submergence) were evaluated in two pot trials. P availability was the dominant growth-limiting factor, but anatomical root responses to water availability were more prominent than responses to P availability. Cortical cell file number and number of xylem vessels decreased as a response to water stress, but stele and xylem diameter increased. Low P availability induced thinner xylem vessels and a thinner stele. Drought tolerance related to an overall thicker root stele, thicker xylem vessels and a larger water conductance. Some root traits were observed to be more responsive to water and P availability, whereas other traits were more robust to these environmental factors but highly determined by variety. The observed genotypic variation in root anatomy provides opportunities for trait-based breeding. The plasticity of several traits to multiple environmental factors highlights the need for strategic trait selection or breeding adapted to specific target environments

No lockdown in the kitchen : How the COVID-19 pandemic has affected food-related behaviours

Publisher Copyright: © 2021 The Author(s)The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were investigated in ten European countries by means of an online survey. A latent class cluster analysis distinguished five clusters and showed that different types of consumers can be distinguished based on how they react to the pandemic as regards their eating habits. While food-related behaviours were resilient for 60% of the sample, another 35% reported more enjoyment in cooking and eating, more time in the kitchen and more family meals. Among those, a slight majority also showed signs of more mindful eating, as indicated by more deliberate choices and increased consumption of healthy food, whereas a slight minority reported more consumption of indulgence food. Only 5% indicated less involvement with food. As the COVID-19 pandemic is a disruptive event, some of these changes may have habit-breaking properties and open up new opportunities and challenges for food policy and food industry.Peer reviewe